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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paya (food) ： ウィキペディア英語版 Paya (food) Paya ((ヒンディー語:पाया)) is a traditional South Asian food.〔(【引用サイトリンク】title=Paya In Shorba & Salan )〕 It is also served at various festivals and treated to special guests and people who get together. ''Paaya'' means feet in Hindi and Urdu.〔(पाया (paya) - meaning in english - पाया का मतलब अंग्रेजी में - Translation of paya in english - हिंखोज डिक्शनरी )〕 The main ingredients of the dish are the trotters (or hoof) of a cow, goat, buffalo or sheep; cooked with various spices. ==Origins== The origin of Paya lies in Central Asian cuisine, brought to South Asia by the Persians. The dish was adapted to the local cuisines by the Muslim cooks of Hyderabad and Lucknow.〔 Subsequently, Paya became popular all over present-day Bangladesh, Pakistan and India. It is also available in restaurants serving Indian and Pakistani cuisines outside South Asia. It is especially famous in Khyber Pakhtunkhwa and the Punjab region. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paya (food)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.